Roasted Brussels Sprouts with Parsley, Lemon & Almonds | Family Foods

Ingredients

• 2 lb (1 kg) Brussels sprouts, trimmed and halved lengthwise
• 2 tbsp (30 mL) olive oil
• 1/2 tsp (2 mL) salt and pepper
• 1/2 cup (125 mL) sliced almonds
• 1 tbsp (15 mL) lemon zest and lemon juice
• 1/4 cup (60 mL) chopped parsley
• 2 tbsp (30 mL) balsamic vinegar