Oven Baked Salmon in Foil Recipe: A Simple and Healthy Dinner Recipe
Today’s oven baked salmon in foil recipe shows you all the basics, from preparing the fish to baking it at certain temperatures.
Ingredients
- 34 oz boneless salmon (scales removed, cleaned and patted dry)
- 12 oz asparagus
- 6 oz yellow zucchini (cut into ½-inch thick slices)
- 6 oz cherry tomatoes
- 2 oz lemon (sliced)
- 1 tbsp olive oil
- 3 tbsp unsalted butter (divided)
- 1/2 tsp salt
- 1 tbsp garlic (minced)
- 1 tbsp Italian seasoning
- 1/2 tsp black pepper
- 1 tsp fresh rosemary (leaves only)
- 1/2 tsp Cajun seasoning
- 2 tbsp parsley (finely chopped)
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