Baked Salmon in Foil Recipe
This baked salmon in foil is made with a large fillet of salmon seasoned with herbs, lemon, and brown sugar, wrapped in a foil packet, then baked.
Ingredients
- 0.5 cup olive oil
- 5 cloves cloves garlic, minced or pressed through a garlic press
- 2.5 tablespoons fresh lemon juice, or more to taste
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- salt and freshly ground black pepper to taste
- aluminum foil
- 1 teaspoon olive oil
- 1 (3 pound) salmon fillet
- 0.25 cup chopped fresh parsley
- 1 lemon, sliced
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