Tomato and chilli bruschetta with yoghurt Archive

Ingredients

• 4 tbsp olive oil
• ¼ onion, chopped
• 2 garlic cloves, one whole, one finely chopped
• 1 red chilli, de-seeded and finely chopped
• 200g/7oz canned tomatoes, drained
• handful fresh basil leaves, torn
• 2 slices French bread
• 2 tbsp Greek-style yoghurt