Tomato bruschetta recipe | Jamie Oliver recipes
Gorgeous tomato bruschetta with fresh basil and quality olive oil. There are so many delicious bruschetta toppings to choose from, but this is hard to beat.
Ingredients
- 1 small loaf of sourdough bread
- 1 clove of garlic
- 2 handfuls of nice mixed-colour ripe tomatoes
- ½ a bunch of fresh basil (15g)
- quality herb or white wine vinegar
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