strawberry-vanilla-custard-donuts - Cook Scoop
Whip up these flaky strawberry vanilla donuts filled with rich pastry cream and fruity jam. They're crispy, golden, and totally indulgent!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookscoop.com.
Ingredients
- 65g egg whites (about 2 eggs worth)
- 100g unsalted butter, softened cubes
- 12g kosher salt
- 250g bread flour
- 40g white sugar
- 250g all-purpose flour
- 190g milk or water
- 15g yeast (instant or active kind)
- 125g softened unsalted butter
- A batch of homemade strawberry jam
- 3g vanilla extract or paste
- 250g whole milk
- 15g cornstarch
- 50g sugar
- 50g whole egg (equals 1 egg)
- 15g regular flour
- 20g egg yolk (from around 1 yolk)
- 67g regular sugar
- 50g freeze-dried strawberries turned into powder
- Oil for deep-frying (canola, palm, or grapeseed work well)
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