Tamari-Ginger Plum Sauce recipe | PCC Community Markets

Ingredients

• 2 tablespoons canola, sunflower or peanut oil
• 1 tablespoon chopped fresh ginger
• 1 tablespoon chopped fresh garlic
• 1 small red bell pepper, cut into thin strips
• 3 green onions, cut into 1-inch pieces
• 4 ripe plums (your favorite variety), pitted and sliced
• 1/4 cup chicken stock
• 2 tablespoons tamari
• 1 tablespoon rice vinegar
• 1 tablespoon sherry wine (medium dry)
• 2 teaspoons honey
• 1 teaspoon arrowroot powder
• 1 teaspoon hot chile sesame oil (optional)