Ginger Plum Sauce | Recipes from Granor Farm

Ginger Plum Sauce | Recipes from Granor Farm

granorfarm.com

This is one of the few preserves we make every year. It is perfect on rich cuts of meat, like lamb chops or pork roast. It pairs well with a variety of…

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Ingredients

  • 5 lbs tart plums, we like the Stanley variety, stones removed
  • 2 lbs sugar
  • 1/4 lb fresh ginger, peeled and ground in a food processor
  • 1 tbsp ground dried ginger

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