Romaine Salad with Plum Ginger Dressing | Saveur

Ingredients

• 3 red plums, pitted and quartered
• 1 small shallot, peeled and sliced
• 2 inches fresh ginger, peeled and thinly sliced crosswise
• 2 tbsp. white miso
• 1 ¹⁄₂ tsp. sugar
• 1 tbsp. rice vinegar
• 2 tbsp. sesame oil
• ¹⁄₄ cup canola oil
• Salt and fresh-ground black pepper, to taste
• 2 romaine lettuce hearts, roughly chopped
• 4 small radishes, thinly sliced
• 1 Kirby cucumber, peeled, sliced lengthwise and thinly sliced crosswise
• 1 ripe avocado, pitted, peeled and cut into ½ -inch cubes