Tamari-Ginger Plum Sauce recipe | PCC Community Markets
Sauté ginger and garlic, then add peppers, plums, and green onions for a burst of flavor. Simmer with a homemade sauce to serve over chicken or rice—quick and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 tablespoons canola, sunflower or peanut oil
- 1 tablespoon chopped fresh ginger
- 1 tablespoon chopped fresh garlic
- 1 small red bell pepper, cut into thin strips
- 3 green onions, cut into 1-inch pieces
- 4 ripe plums (your favorite variety), pitted and sliced
- 1/4 cup chicken stock
- 2 tablespoons tamari
- 1 tablespoon rice vinegar
- 1 tablespoon sherry wine (medium dry)
- 2 teaspoons honey
- 1 teaspoon arrowroot powder
- 1 teaspoon hot chile sesame oil (optional)
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