Homemade Chinese Plum Sauce - ByLena.com
I am continuing the series of Chinese recipes with this wonderful plum sauce. I was captivated from the first time I served it with Peking Duck. After that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Plums 500 g
- ● Ginger 10 g - 1 piece of fresh ginger about 1x1cm , or 1 teaspoon of powdered ginger
- ● Sugar 7 tbsp
- ● Chinese five spice powder 1 tsp you can replace with: 2 star anise + 1 cinnamon stick + 4 cloves + 1 teaspoon coriander seeds - all ground
- ● Light soy sauce 4 tbsp meaning the classic soy sauce
- ● Chilli pepper 0.5 pieces if you want the sauce more spicy, if not, omit
- ● Wine vinegar 1 tbsp rice vinegar would be perfect
- ● Garlic cloves 4 pieces
- ● Water 5 tbsp
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