Creamy Wild Rice Soup – Fustini's Oils & Vinegars
Creamy wild rice soup with sage, mushrooms, ham, and almonds. Made with Fustini's Sage and Wild Mushroom olive oil and Vinoso vinegar. Perfect for a comforting meal.
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Ingredients
- 2 cups cooked wild rice
- 1/2 cups Fustini's Sage and Wild Mushroom olive oil
- 2 tablespoons onion, finely chopped
- 1 1/2 - 2 tablespoons flour
- 3 cups chicken broth
- 8 ounces ham, diced
- 1/4 cup cooked bacon, crumbled
- 1/2 cup carrots, grated
- 3 tablespoons slivered almonds
- 1 cup half and half
- 2 tablespoons Fustini's Vinoso vinegar
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