Creamy Mushroom & Spinach Soup with Wild Rice | Recipe Cart

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 cup chopped onion
• ½ cup chopped celery
• 8 ounces white mushrooms, halved and sliced
• 1 cup chopped red bell pepper
• ¼ cup all-purpose flour
• 1 teaspoon dried thyme
• ¾ teaspoon salt
• ½ teaspoon ground pepper
• 4 cups low-sodium vegetable broth
• 3 cups chopped fresh spinach
• 2 cups cooked wild rice
• ½ cup heavy cream
• 1 tablespoon white-wine vinegar