One Skillet Creamy Butternut Squash Pasta | Metropolitan Market

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 butternut squash (peeled, seeded, and diced (about 1 1/2 pounds))
• 1 yellow onion (diced)
• 4 cloves garlic (rough-chopped)
• 2 cups heavy cream
• 2 cups vegetable broth
• 1 pound dried penne pasta or similarly-sized pasta shape
• 2 sprigs sage (leaves picked and chopped, plus more for garnish)
• Kosher salt (to taste)
• Pepper (to taste)
• 1 cup grated parmesan (divided use)
• Sherry vinegar (to taste)
• 4 ounces mascarpone
• 4 sprigs flat-leaf parsley (leaves removed and chopped)