Creamy Lemon Butternut Squash Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1 Medium Butternut Squash (peeled and chopped into 2-inch cubes)
• 1 Large Onion (roughly chopped)
• 1 Large Shallot (roughly chopped)
• 4 Garlic Cloves
• 3 Tablespoons Olive Oil
• 1 Teaspoon Sea Salt
• 1/2 Teaspoon Ground Black Pepper
• 1 3/4 Cups Chicken or Veggie Broth
• 1/2 Cup Milk or Non-Dairy Milk
• 1 Lemon (juiced)
• 1 Pound Spaghetti
• 1/2 Cup Finely Grated Parmesan Cheese
• Chopped Parsley (for garnishing)