Smoked Salmon Tartlets Easy Brunch Recipe
Looking for smoked salmon recipe ideas These elegant Smoked Salmon Dill Tartlets with Lemon Crème Fraîche are perfect for brunch So easy delicious Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Cooking tools:
- Tartlet tin
- Food processor
- Pastry cutter
- Rolling pin
- Microplane
- Muffin tin
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (2g) salt
- 1/2 cup (113g) (1 stick) unsalted butter, cold and cubed
- 1/4 cup (60ml) ice water
- 1/2 cup (120ml) crème fraîche
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 teaspoon (5ml) lemon zest, finely grated
- 1 tablespoon (12g) minced shallots
- 1 tablespoon (5g) freshly chopped dill
- Salt
- freshly ground black pepper
- 6 ounces (170g) smoked salmon, thinly sliced
- Fresh dill sprigs, for garnish
- Capers, for garnish (optional)
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