Smoked Salmon and Dill Tartlets Recipe
This easy smoked salmon and dill tartlets recipe is a quick appetiser recipe perfect for a dinner party or any other celebration.
Keywords
- quick appetiser recipe
- salmon recipe
- easy appetiser recipe
- dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Cookie cutter
- Tart pan
- Piping bag
- Fork
- Spoon
- Oven
Ingredients
- 2 sheets short crust pastry, thawed
- 220g tub ZoOSh Smooth and Sassy Smoked Salmon and Dill Creamy Dreamy Dip
- 185g hot smoked salmon fillets, flaked
- 1/4 cup baby capers, drained
- 1/2 bunch chives, cut into 2.5cm lengths
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