Toast with tofu scramble | Recipe | Kikkoman

Ingredients

• 180 g tofu
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• 1/2 tsp coriander
• 1 pinch of pepper
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 70 ml almond milk
• 1 tbsp olive oil
• 1 small onion, finely diced
• 1 handful of baby spinach
• 4 slices of sourdough bread
• 2 tbsp olive oil
• 2 cloves of garlic
• 1 tbsp black sesame seeds
• 6 cherry tomatoes, halved
• 2 tbsp fresh parsley