Southwest Cheese Soup | Just A Pinch Recipes
In a large saucepan, combine all ingredients. Cook and stir over medium-low heat until the cheese is melted and soup is blended and hot, about 7-10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
Ingredients
- 1 cup(s) milk
- 1 pound(s) processed cheese, cubed
- 1 can(s) corn, drained
- 1 can(s) black beans, rinsed and drained
- 1 can(s) diced tomatoes with green chilies, undrained
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