Broad beans stifado

Broad beans stifado

athensattica.com

Place in a pot with fresh water, bring to a boil, and simmer for 15 minutes.

View full recipe on athensattica.com

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Cooking tools:

  • Colander
  • Measuring cup
  • Pot
  • Stove

Ingredients

  • 500 g broad beans soaked in water overnight
  • ½ cup extra virgin Greek olive oil
  • 500 g small onions, peeled
  • 6 garlic cloves, peeled
  • 450 g chopped tomatoes (eventually a good quality tin tomatoes )
  • 3 bay leaf
  • Salt
  • pepper
  • ¼ tsp cumin
  • 3 tbsp vinegar

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