Broad beans stifado
Place in a pot with fresh water, bring to a boil, and simmer for 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensattica.com.
Cooking tools:
- Colander
- Measuring cup
- Pot
- Stove
Ingredients
- 500 g broad beans soaked in water overnight
- ½ cup extra virgin Greek olive oil
- 500 g small onions, peeled
- 6 garlic cloves, peeled
- 450 g chopped tomatoes (eventually a good quality tin tomatoes )
- 3 bay leaf
- Salt
- pepper
- ¼ tsp cumin
- 3 tbsp vinegar
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