One-pot beef stifado recipe | Good Food

Ingredients

• 3 tbsp olive oil
• 1 kg stewing beef cut into large chunks (chuck or shin works well)
• 600g baby onions or small shallots (see tip, below)
• pinch of golden caster sugar
• 4 garlic cloves chopped
• 4 bay leaves
• 1 cinnamon stick
• pinch each of ground allspice and ground cloves
• 1 tbsp dried oregano
• 1 tbsp tomato purée
• 1 tbsp red wine vinegar
• 2 x 400g cans chopped tomatoes
• 150ml red wine