Eggnog Pie - Litchfield Farmers' Market

Ingredients

• 1 9 inch pie crust, pre-baked
• 1 teaspoon un-flavored gelatin
• 1 tablespoon water
• 1 cup milk
• 2 tablespoon cornstarch
• ¼ cup cold water
• ½ cup sugar
• ¼ teaspoon salt
• 3 egg yolks, beaten
• 1 tablespoon butter
• 1 teaspoon vanilla essence
• 1 tablespoon brandy or dark rum
• 1 cup heavy cream
• Grated nutmeg (for garnish)