Beef, mushroom and Guinness pie - 9Kitchen
Serves 2This recipe appeared in the June/July 2008 issue of Gourmet Traveller WINE.To make the filling, mel...
Ingredients
- 60g butter
- 1 onion – peeled and sliced
- 2 cloves garlic - finely chopped
- 120g mushrooms – stems trimmed and quartered
- 500g chuck steak – trimmed and cubed
- 2 tbsp plain flour
- 200ml beef stock
- 200ml Guinness
- 1 tbsp Worcestershire sauce
- For pie: puff pastry sheets
- Egg wash: 1 beaten egg mixed with a little milk
- To serve: boiled potatoes
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