Beef, Guinness and Stilton Pie | Good Food

Name: Beef, Guinness and Stilton Pie | Good Food
Ingredients: 250g ready-made puff pastry (about half a packet of All-Butter Puff pastry); 1 beaten egg, to glaze; 3 tablespoons of plain flour, seasoned with salt and pepper; 500g (1lb) braising steak (chuck steak or shin of beef), cut into large cubes; 2 tablespoons of vegetable oil; 2 medium onions, peeled and chopped; 2 cloves garlic, peeled and chopped; 8 button mushrooms; 300ml (½ pint) Guinness; 150150ml (¼ pint) of good quality beef stock (please don’t be tempted to use stock cubes!); 1 dessert spoon of Worcestershire sauce; 1 teaspoon of sea salt; 1 teaspoon of dried mixed herbs; 1 teaspoon of caster sugar; 1 bay leaf; 100g Stilton cheese crumbled

www.bbcgoodfood.com

This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering...

View Original

Share this recipe:

Ingredients

250g ready-made puff pastry (about half a packet of All-Butter Puff pastry)
1 beaten egg, to glaze
3 tablespoons of plain flour, seasoned with salt and pepper
500g (1lb) braising steak (chuck steak or shin of beef), cut into large cubes
2 tablespoons of vegetable oil
2 medium onions, peeled and chopped
2 cloves garlic, peeled and chopped
8 button mushrooms
300ml (½ pint) Guinness
150150ml (¼ pint) of good quality beef stock (please don’t be tempted to use stock cubes!)
1 dessert spoon of Worcestershire sauce
1 teaspoon of sea salt
1 teaspoon of dried mixed herbs
1 teaspoon of caster sugar
1 bay leaf
100g Stilton cheese crumbled