Marcus Wareing’s Custard Tart | Marcus Wareing
Experience royal luxury with Marcus Wareing's Custard Tart, served to Queen Elizabeth in 2006. Perfect for special occasions or dessert lovers.
Ingredients
- 225g of flour
- Pinch of salt
- 1 lemon, zest only
- 150g of butter
- 75g of caster sugar
- 1 egg
- 1 egg yolk
- 9 egg yolks
- 500ml of whipping cream
- 2 whole nutmeg, for grating
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