Baked Egg Custard Tart | Egg Recipes - British Lion Eggs
Try Marcus Wareing's delicious Baked Egg Custard Tart using British Lion Eggs for a delightful dessert that's easy to prepare and perfect for sharing.
Ingredients
- For the pastry:
- 225g flour, plus extra for dusting
- pinch of salt
- 1 lemon, zest only
- 150g butter
- 75g caster sugar
- 1 large British Lion egg yolk
- 1 large British Lion egg
- For the custard filling:
- 9 large British Lion egg yolks
- 500ml whipping cream
- 2 nutmegs
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