Roasted Vegetable & White Bean Soup

Roasted Vegetable & White Bean Soup

eatinginthereal.com

Roast squash, peppers, and carrots then simmer with white beans for a hearty, flavorful soup perfect for fall.

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Ingredients

  • 1 med DELICATA SQUASH W/SKIN, RAW
  • 1 med RED BELL PEPPER, RAW
  • 1 med GREEN BELL PEPPER, RAW
  • 1 medium CARROT, RAW
  • 1 cup ONION, RAW, CHOPPED
  • 3 cloveS GARLIC, RAW
  • 5 cups VEGETABLE BROTH, ORGANIC, LOW SODIUM
  • 2 cup WHITE BEANS, PRECOOKED NO ADDED SALT
  • 1 1/2 tbsp TARRAGON, DRIED, GROUND
  • 3 tbsp PARSLEY, RAW
  • 1 tbsp LEMON JUICE, fresh
  • 1 1/2 tsp OLIVE OIL, EXTRA VIRGIN, 100% first cold pressed unrefined
  • 1/2 tsp SALT, SEA
  • 1 tsp BLACK PEPPER, GROUND

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