Ingredients
- 130 g raw sugar
- 8 - 10 cardamom pods
- 1 tsp ground nutmeg
- 1000 g carrots
- 100 g unsalted butter
- 20 g sultanas
- 8 - 10 saffron threads
- 100 g evaporated milk
- 60 g milk powder
- shelled unsalted pistachio nuts
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