Easy Coconut Cheesecake Recipe
A creamy, coconut-y cheesecake that doesn't need to bake in a water bath.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Pie dish
- Stand mixer
- Mixing bowl
- Spoon
- Measuring cup
- Baking sheet
- Pie crust shield
- Aluminum foil
- Instant-read thermometer
- Cooling rack
- Oven
- Refrigerator
Ingredients
- 6 tablespoons (85g) butter, melted
- 1 cup (100g) graham cracker crumbs (about 7 whole graham crackers, crushed)
- 1/2 cup (21g) shredded coconut, unsweetened
- 1/4 cup (28g) confectioners' sugar
- 1/8 teaspoon table salt
- two 8-ounce packages (454g) cream cheese, at room temperature
- 3/4 cup (149g) granulated sugar
- 1/2 cup (57g) coconut milk powder
- 2 large eggs, at room temperature
- 1/4 teaspoon coconut extract, optional*
- 1/4 cup (13g) shredded coconut, unsweetened
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