western pot roast | Just A Pinch Recipes
coat roast with onion soup mix in cooking dish mix remaining ingredients together pour over roast cover with tin foil bake at 350 for 3 hrs
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Ingredients
- 5 pound(s) beef chuck, boneless
- 1 package(s) dry onion soup mix
- 1/8 cup(s) cider vingar
- 1 cup(s) ketchup
- 1/8 cup(s) Worcestershire sauce
- 1/8 cup(s) brown sugar
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