Drunken Pot Roast | Just A Pinch Recipes
Preheat oven to 400 degrees F. Sear roast in oven for one hour. Add all other ingredients together with roast in slow cooker. Stir a bit and simmer on high 4 to 5 hours....
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Ingredients
- 5 pound(s) chuck roast
- 2 can(s) (10.5 ounce)french onion soup
- 1 bottle(s) 16 ounces beer
- 2 ounce(s) whiskey
- 2 beef bouillon cubes
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