Zesty Pot Roast | Just A Pinch Recipes
In a dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. Cook onion in drippings...
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Ingredients
- 4 pound(s) beef chuck pot roast
- - salt
- - pepper
- 2 tablespoon(s) cooking fat
- 1/2 cup(s) onion, finely chopped
- 10 3/4 ounce(s) tomato soup
- 1 can(s) water
- 1/4 cup(s) vinegar
- 1 cup(s) applesauce
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