Vietnamese Chicken Wings
Our version of chicken wings features a tart sauce inspired by the cuisine of Vietnam, and for a lighter touch, we’re roasting the wings instead of frying them.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 1 and 1/4 pounds chicken wings
- 3/4 cup long grain brown rice
- 1 romaine heart
- 1 lime
- 1 stalk lemongrass
- 1 large bunch cilantro
- 2 tablespoons soy glaze
- 1 shallot
- 1 tablespoon sambal oelek
- 1 tablespoon vegetarian worcestershire sauce (or regular)
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