Vietnamese chicken wings recipe | Gourmet Traveller

Name: Vietnamese chicken wings recipe | Gourmet Traveller
Ingredients: 125 ml (½ cup) fish sauce; 135 gm (½ cup) crushed light palm sugar; 4 garlic cloves, pounded to a paste in a mortar and pestle; 2 small red chillies, finely chopped; 2 tsp soy sauce; 1 kg chicken wings; 400 ml sunflower oil; To serve: thinly sliced spring onion, bean sprouts, Vietnamese mint, lime cheeks, cucumber slices and steamed rice (optional)

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Cook Vietnamese chicken wings with this recipe, a flavorful dish featuring golden, crispy wings tossed in a savory, aromatic marinade with bold spices.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

125 ml (½ cup) fish sauce
135 gm (½ cup) crushed light palm sugar
4 garlic cloves, pounded to a paste in a mortar and pestle
2 small red chillies, finely chopped
2 tsp soy sauce
1 kg chicken wings
400 ml sunflower oil
To serve: thinly sliced spring onion, bean sprouts, Vietnamese mint, lime cheeks, cucumber slices and steamed rice (optional)