Vietnamese-Style Stuffed Chicken Wings | TASTE

Name: Vietnamese-Style Stuffed Chicken Wings | TASTE
Ingredients: 1 lb ground pork; 6 oz shrimp, minced in the food processor; 1¼ c jicama, shredded; 1¼ c onion, minced; 1¼ c carrot, shredded; 2 bundles of mung bean thread noodles, soaked in warm water for 15 minutes and cut into approximately 1-inch pieces; 2 eggs; ⅓ c dried wood ear mushrooms, reconstituted in water; 3 tbsp fish sauce; ¾ tsp black pepper; ¾ tsp garlic powder; ¾ tsp sugar; 4 lb chicken wings, separated; Salt and pepper; Toothpicks for sealing the wings; Vegetable or peanut oil for shallow frying; Nuoc cham, for dipping

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Ingredients

1 lb ground pork
6 oz shrimp, minced in the food processor
1¼ c jicama, shredded
1¼ c onion, minced
1¼ c carrot, shredded
2 bundles of mung bean thread noodles, soaked in warm water for 15 minutes and cut into approximately 1-inch pieces
2 eggs
⅓ c dried wood ear mushrooms, reconstituted in water
3 tbsp fish sauce
¾ tsp black pepper
¾ tsp garlic powder
¾ tsp sugar
4 lb chicken wings, separated
Salt and pepper
Toothpicks for sealing the wings
Vegetable or peanut oil for shallow frying
Nuoc cham, for dipping