Chinese stir-fried beef with veggies
Quick and flavorful Chinese stir-fried beef with veggies using Mitsides Vegetable Powder. Perfect for a tasty weeknight meal!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Stove
- Pot
- Steamer basket
- Kitchen timer
- Serving bowl
Ingredients
- 500g lean beef, cut in strips
- 1 small broccoli head, cut in florets
- 1 large carrot, thinly sliced
- 1 cup sliced mushrooms
- 1 small onion, chopped
- 1 tsp fresh ginger, minced
- 1 garlic clove, minced
- 2 tsp Mitsides Vegetable Powder
- 2 Tbsp olive oil
- 2 Tbsp soy sauce
- 1 tsp sesame oil
- 1 Tbsp corn starch
- 3 Tbsp soy sauce
- 1 tsp maple syrup
- 1 Tbsp rice wine or dry sherry
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