Chinese Stir Fried Beef Recipe - Authentic and Savory

Ingredients

• 400 g lean round beef, cut into strips 30 mm long, fat removed
• 1 clove garlic, crushed
• 1/4 cup dry white wine
• 1 onion, sliced into rings
• 1/3 cup unsweetened apple juice
• 4 silver beet leaves and stalks, chopped
• 1 cup water chestnuts, sliced, drained
• 24 snow peas
• 1 can (425 g) baby corn
• 1/4 cup defatted beef stock
• 2 tbsp cornflour, mixed with extra water
• 1 cup cooked and drained buckwheat noodles