Sheet Pan Garlic Shrimp With Asparagus And Fingerling Potatoes – Simmer + Sauce

Ingredients

• 1 pound fresh jumbo shrimp, peeled, deveined and tail left on
• 1 leek, cleaned and diced (pale green and white parts only)
• 3 tablespoons Extra Virgin olive oil, divided
• 4 garlic cloves, grated
• Salt and freshly ground black pepper
• 1 pound fingerling potatoes, halved lengthwise
• 1 pound asparagus, trimmed
• 2 tablespoons fresh chives, finely chopped, for garnish