What to make for Easter dinner: roast pigeon with figs recipe – Wine Dharma
Delight your Easter dinner with a roast pigeon and figs recipe from Winedharma, perfect for festive meals. Serve with mashed potatoes and pair with Brunello di Montalcino or Barolo.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at winedharma.com.
Ingredients
- 2 pigeons
- rashers of bacon
- butter
- oil
- salt & pepper
- pepper a little bit of meat broth
- 1 bay leaf
- Cognac
- 1 cup of cream
- 4 dried figs
- mashed potatoes as a side dish
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