QUINCE PIGEONS - Les Vins de Saint-Émilion
Every year, poultry is the christmas star. And what if we gave pigeon a chance ? With its fine and tender flesh, it will delight every gourmet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vins-saint-emilion.com.
Ingredients
- 2 pigeons
- 2 quinces
- 2 tablespoons of oil
- 2 tablespoons caster sugar
- 10 cl of white wine
- Cinnamon powder
- Salt and 4-spice pepper
More Like This
Pigeon Pastilla - Chef Osama
chefosama.com
Pigeons aux Olives from The Cooking of the Mediterranean by Jane Grigson
app.ckbk.com
Mrs Leguen’s pigeon with raspberries and smoked eel
four-magazine.com
FOUR’s festive recipe #12
four-magazine.com
Christmas Pigeon Peas Recipe - A Taste Of Trini Tradition
eatahfoodtt.com
Pigeon with cream of goat’s cheese
four-magazine.com
Pigeon Rossini Recipe - Great British Chefs
greatbritishchefs.com
Pigeon and cherries | Luca Abbruzzino | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com