Roasted Piglet
Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealplays.com.
Cooking tools:
- Meat grinder
- Kitchen scale
- Butcher's twine
- Cheesecloth
- Stockpot
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Pot
- Colander
- Peeler
Ingredients
- gutted suckling piglet weighing up to 2.5 kg
- pickles (cucumbers, tomatoes, sauerkraut, pickled garlic), mossy cranberries
- 0,5 l of white dry wine
- 300g turkey or chicken filet
- 50 g celery root
- 20 g gelatine
- 120 g onions
- 70 g pitted green olives
- vegetable oil – 3 tbsp
- egg white
- 700 g pork
- 2 peppercorns
- 100 g carrots
- a pinch of grated nutmeg
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