Spit-Roasted Suckling Pig with Vegetables Recipe
Spit-roasted suckling pig rubbed with lime, herbs, and whole garlic, basted with marjoram-thyme olive oil for 6 hours, served with grilled and blanched seasonal vegetables.
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Ingredients
- suckling pig
- garlic
- lime juice
- marjoram
- thyme
- salt
- black pepper
- vegetable oil
- green bell peppers
- baby eggplant
- zucchini
- yellow summer squash
- green beans
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