Piglet loin with 'cicciole' - Recipes Degusto

Piglet loin with 'cicciole' - Recipes Degusto

www.de-gusto.it

The

View full recipe on www.de-gusto.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.

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Cooking tools:

  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Skillet
  • Oven
  • Roasting pan
  • Colander

Ingredients

  • 1 piglet loin weighing approximately 1,5 kg,
  • 200 g of smoked goose breast
  • 200 g of butter,
  • 1 tablespoon extra virgin olive oil
  • 1 pinch of sweet paprika,
  • 1 tablespoon chopped rosemary,
  • 1 tablespoon chopped sage,
  • ½ glass of dry white wine,
  • salt,
  • pepper.

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