Mediterranean Lamb Chops with Hummus & Roasted Tomatoes - Health Food Recipes

Ingredients

• 3 tbsp olive oil, plus extra for drizzling
• 4 garlic cloves, crushed
• 8 lamb chops
• 200 g mixed cherry tomatoes on the vine
• 40 g pine nuts
• Handful of watercress
• 12 black olives, pitted and halved
• 50 g feta, crumbled
• Handful of fresh mint, finely chopped
• 2 flatbreads, warmed
• 400 g can chickpeas, drained and rinsed
• ½ lemon, juiced
• 1 garlic clove, roughly chopped
• 1 ½ tsp tahini
• 1 tbsp olive oil