Greek Lamb Chops with Tomato Salad - WellBeing Magazine

Greek Lamb Chops with Tomato Salad - WellBeing Magazine

www.wellbeing.com.au

These flavoursome chops are a favourite of mine with wonderful herbs and fresh lemon and topped with a fresh Greek salad.

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Ingredients

  • 60mL olive oil
  • Juice & zest 1 lemon
  • 2 tsp dried oregano
  • 5 cloves garlic, minced
  • Sea salt & freshly ground black pepper, to taste
  • 8 lamb loin chops, or French cutlets
  • 150g kalamata olives
  • 2 tbsp capers
  • 200g cherry tomatoes
  • ½ bunch fresh parsley, leaves plucked from stems
  • Ground black pepper, to taste
  • 1 lemon, 1 half juiced, other half cut into wedges
  • 1 tsp Dijon mustard

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