Glazed hasselback sweet potatoes Recipe
Each thin slice of potato fans out during roasting, creating perfect crevices for capturing our Black Garlic and Scotch Bonnet — a recipe from Gourmet & Lifestyle Brands.
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Ingredients
- 1kg sweet potatoes, peeled and halved lengthways
- 2 tbsp olive oil
- 100g Ottolenghi Black Garlic & Scotch Bonnet Marinade
- 200g greek yoghurt
- 5g chives, finely chopped
- fine sea salt
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