Gastronomic Panettone - Italy Travel and Life
Turn Christmas leftovers into the perfect party starter with this gastronomic panettone recipe by Mario Matassa.
Ingredients
- 300ml mineral water
- 25g fresh yeast
- 1tsp sugar
- 800g plain flour
- 3 large free-range eggs
- 125ml Greek yoghurt
- 50g unsalted butter (plus extra for lining the tin)
- salt
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