Panettone (The Best) | RICARDO

Ingredients

• 3/4 cup (180 ml) water
• 3 egg yolks
• 2 eggs
• 1 orange, the finely grated zest only
• 1 lemon, the finely grated zest only
• 2 tsp (10 ml) vanilla extract
• 3 1/4 cups (490 g) unbleached all-purpose flour
• 1/2 cup (105 g) sugar
• 1 tbsp instant dry yeast
• 1 tsp salt
• 1/2 cup (115 g) unsalted butter, softened
• 1 1/2 cups (225 g) mixed dried fruit (raisins, cranberries, cherries)
• 1/4 cup (60 ml) dark rum