Panettone recipe | Gourmet Traveller

Ingredients

• 14 gm dried yeast (about 2 sachets)
• 870 gm plain flour, sieved
• 4 eggs, at room temperature
• 200 gm raw caster sugar
• 340 gm softened butter
• 2 egg yolks
• 2 tbsp honey
• 1 vanilla bean, scraped seeds only
• 250 gm golden raisins, soaked for 30 minutes in water, drained
• 75 gm cedro and candied orange, finely chopped
• Finely grated rind of 1½ oranges and 1½ lemons