Chicken Liver Pate Recipe | Kashevar
Chicken liver pate – for some reason, everyone is used to the fact that pâtés are France.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kashevar.com.
Ingredients
- Chicken Liver 500 g
- Butter 200 g
- Garlic 1 clove
- Grappa 4 tbsp
- Juniper Berry 5 pcs
- Bay Leaf 3 pcs
- Black Pepper 8 pcs
- White Pepper
- Salt
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